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A Certified Dietary Manager / Certified Food Protection Professional has the education, training, and experience for competently performing the responsibilities of a dietary manager and has proven this through taking and passing a nationally-recognized credentialing exam and fulfilling the requirements necessary for maintaining certified status.

Exametrix Pocket Notes




Food management is a broad process involving the proper oversight of food selection, preparation, presentation, and preservation. The food service industry relies heavily on multiple disciplines in supervising each aspect of the process to ensure the quality, taste, and safety of any food served or sold to the general public is healthy and in compliance with the variety of regulatory standards. Because of the broad range of tasks involved, the base of knowledge domains in the profession is huge.

A Certified Dietary Manager (CDM) / Certified Food Protection Professional (CFPP) demonstrates competency in the area of food protection and sanitation. The certification exam is not a nutrition exam nor a food tech exam. Rather, it is a highly comprehensive exam covering both the technical side and the business management side of the field of food service management.    

One may qualify for taking the exam by completing an approved dietary manager training program OR by possessing a two-year or four-year degree in foodservice management, nutrition, or culinary arts. A combination of training and experience would also aid in the qualification process.

The Certification Exam is offered twice per year through an organization called ACT. During the exam you will need to mark responses on a separate answer sheet that is to be scored by computer. The exam will be scored on a pass/fail basis. Exam results will be mailed approximately six weeks after the exam.

According to the official exam blueprint, the following topics are covered:

Gather Nutrition Data
Apply Nutrition Data
Provide Food Services
Provide Nutrition Education
Hire and Supervise
Develop Personnel and Communications
Professional Interaction
Manage Supplies, Equipment Use, Sanitation, and Safety
Manage Production
Manage Business Operations

This Exametrix product focuses on nutrition, food safety and regulations. The Pocket Notes condenses most necessary facts found in the exam into an easy-to-carry pocket guide. A quick, portable study tool designed to be quick, convenient and less overwhelming. Also a great tool to use for last-minute cramming.

Download the TOC of this study guide (PDF format)


To order this book:

2011 CDM/CFPP EXAMETRIX Pocket Notes

Price: USD$12.95

ISBN-13: 978-1463718473
ISBN-10: 1463718470
Binding Type: US Trade Paper
Trim Size: 5" x 8"
Language: English
Color: Black and White

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